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French gastronomy: how to preserve wine?
How to store wine at home is a crucial question, so that the wine does not go rancid. Follow our predictions to achieve an ideal conservation. First Step: Shelf Life, Hygiene and Bottle Size It is important to know the shelf life of the wine before putting it in the cellar, otherwise the opposite effect of its conservation will occur. To do this, you have to deal with the temperature, as a wine tends to age better in a cellar with a higher temperature. Then, you have to think about hygiene, which is essential for the taste of the wine during its conservation. It is therefore recommended not to place wines near chemical products or fruit or vegetables, as there is a risk of a fungus or insects appearing. To be on the safe side, keep wines away from food so that they do not absorb their...
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Chinese Gastronomy: The Essentials
One of the world's most famous cuisines is found in the east of the Asian continent. Indeed, Chinese cuisine is probably the most varied, but in the middle of all its dishes are the traditional ones. What are they? Read this article for knowing more about chinese gastronomy. Peking Duck A traditional dish prepared in the Forbidden City, Peking Duck was a favourite of the Ming and Qing dynasties and eventually became a traditional Chinese dish. This culinary gem has the texture of a glistening roast duck. It is cooked in a traditional oven with low-smoking wood, such as the Jujube tree, whose...
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